All Day Menu
Appetizers
APPETIZERS
CHARCUTERIE FOR TWO 24
assorted cured meat, artisanal cheese, olive, gherkin
TACOS
three tacos served with guacamole, pico de gallo, salsa verde and pickled red onion
chicken $12 | crispy shrimp $15
WINGS 12
choice of buffalo, barbecue or honey-sriracha
CAPRESE FLATBREAD 15
fresh mozzarella, cherry tomato, basil, pesto and balsamic glaze
SHRIMP AND CRAB 16
chopped with avocado, bacon, balsamic drizzle, wonton chips
MUSHROOM FLATBREAD 15
with goat cheese, caramelized onions, garlic cream, truffle oil
CRAB CAKE 16
single crab cake with a dijon remoulade
BUFFALO CAULIFLOWER 12
buffalo sauce, blue cheese
AHI TUNA NACHOS* 18
with avocado, jalapeño, crispy wonton chips and teriyaki glaze
BRUSSELS SPROUTS 12
fried crispy, with parmesan and garlic aioli
SCALLOP TRIO 18
three scallops, pan-seared with a truffle vinaigrette
Salad
SALAD
add grilled chicken or griled shrimp $8
add salmon or blackened tuna* $15
CAESAR 12
romaine, anchovy, shaved parmesan, crouton
MIXED GREEN 12
spring mix, cucumber, carrot, onion and tomato with house vinaigrette
THE TIMELESS WEDGE 12
iceberg lettuce, bacon, hard-boiled egg, cherry tomato and red onion with blue cheese dressing
WINTER BEET SALAD 14
arugula, pomegranate seeds, pecans and goat cheese tossed in red wine vinaigrette
TOMATO CAPRESE 16
fresh mozzarella, sliced tomato fresh basil and balsamic glaze
Sandwiches, Burgers, and Wraps
SANDWICHES, BURGERS & WRAPS
served with choice of fries or house salad
IMPOSSIBLE™ BURGER 18
vegan Grille Sauce, avocado, baby arugula, tomato, red onion
THE GRILLE BURGER* 14
American cheese, Grille Sauce, lettuce, tomato, red onion, pickle
STEAK SANDWICH* 28
hanger steak, garlic bread, baby arugula, horseradish sauce, caramelized onions
SHRIMP PO’BOY 20
crispy shrimp, lettuce, tomato, pickled red onion and tartar sauce
CHIPOTLE CHICKEN WRAP 16
chipotle mayo, avocado, lettuce, tomato
CHICKEN CLUB 18
bacon, lettuce and tomato
“IN BACON WE TRUST” BURGER* 16
pickled red onion, Grille Sauce, bacon, cheddar cheese, lettuce, tomato
Entrees
ENTREES
SPICY HONEY-GLAZED SALMON 32
with white rice and char-grilled asparagus
TRUFFLE CARBONARA 28
fettucini, wild mushroom, bacon, black truffle
CAULIFLOWER TACO BOWL 22
cumin-spiced cauliflower, white rice, avocado, pico de gallo, salsa verde
SEARED AHI TUNA* 32
sesame and black peppercorn encrusted tuna with white rice, charred asparagus and spicy miso vinaigrette
MUSHROOM COCONUT CURRY 22
white rice, spinach and chick peas
CRAB CAKES 32
with horseradish remoulade and choice of one side
PAN SEARED SCALLOPS 32
with wild mushroom and parmesan risotto
HEALTHY CHICKEN 24
served with white rice, pico de gallo and guacamole
CHICKEN MARSALA 26
pan-seared chicken with mushroom marsala sauce, brussels sprouts and mashed potatoes
CAULIFLOWER PARMESAN 26
pomodoro sauce, fresh mozzarella, parmesan and linguini
EL DIABLO ALFREDO 24
creamy alfredo sauce, fettucine, grilled chicken and jalapeño
ROASTED CHICKEN 26
frenched chicken, garlic and butter roasted and served with roasted root vegetables
CHICKEN PARMESAN 26
pomodoro sauce, fresh mozzarella, parmesan and linguini
PORK CHOP* 36
apple sage sauce with buttered green beans and carrots
HANGER STEAK* 32
red wine and maple reduction, with mashed potatoes
PORTERHOUSE FOR TWO* 110
forty ounce (53 day aged Prime cut) served with choice of two sides
SURF & TURF* 56
eight ounce filet (53 day aged Prime cut) with shrimp, mashed potato and bordelaise sauce
NEW YORK STRIP* 52
fourteen ounce filet (53 day aged Prime cut) with mashed potatoes
FILET MIGNON* 48
eight ounce filet (53 day aged Prime cut) with mashed potatoes
*consuming raw or undercooked meats, poultry, seafood, seafood or eggs may increase your chance of foodborne illness
Bar Menu
Cocktail Menu
COCKTAIL MENU
HARVEST NEGRONI 15
Hendrick’s gin, Campari, Carpano Antica sweet vermouth, orange bitters and clove
BERRY NICE 14
tequila, lemonade, muddled lime & berries with splash club soda
APPLE BOTTOM MARTINI 15
Tito’s, apple pucker, peach schnapps and fresh lemon
RED SANGRIA 14
Red wine, apricot brandy, peach schnapps, fresh cranberry and orange, prosecco finish
SMOKED OLD FASHIONED 15
Woodford Reserve, muddled amarena black cherries, orange peel and raw sugar
WINTER MULE 14
Stoli Oranj, pomegranate liquor, ginger beer, fresh lime and mint
SNOWFLAKE SANGRIA 14
white wine, apple juice, peach schnapps, triple sec finished with fresh fruit and coconut flakes
UPSIDE-DOWN CHRISTMAS TREE 15
Bombay Sapphire gin, Bailey’s, crème de menthe, honey syrup and crushed candy cane rim
QUEEN’S KISS 14
prosecco with cranberry, lime, honey syrup and optional sugar rim
Beer Menu
Beer List
$6
Budweiser | Bud Light | Miller Lite | Coors Light
Amstel Light | Blue Moon | Stella | Heineken
Sam Adams Boston Lager | Modelo | Sam Adams Seasonal
$8
Dogfish Head Lo-Cal IPA | Austin East Apple Hard Cider
Austin East Seasonal Cider | Bells Two Hearted Ale IPA
$10
Six Point Bengali IPA | Blue Point Big Mother Pumpkin
Duchesse Flemish Red Sour | Lagunitas Maximus Double IPA
Wine Menu
WHITES BY THE GLASS
Freixenet Prosecco 187ml 12
Brotherhood Riesling 12
Dancing Crow Rosé 12
Cotes de Roses Rosé 14
Manor Estate Sparkling Syrah 14
La Scolca Gavi 14
Santa Marina Pinot Grigio 12
White’s Bay Sauvignon Blanc 12
Spring Street Chardonnay 12
Manor Estate Chardonnay 14
REDS BY THE GLASS
Willowbrook Pinot Noir 12
Tangley Oaks Merlot 12
Donte Robino Malbec 12
Oakfarm Red Blend 14
Pull Cabernet 12
Owl Ridge Cabernet 18
HALF BOTTLE
La Crema Chardonnay 25
Piper Heidsiek Champagne 50
Veuve Cliquot Yellow Label 65
Ruffino Chianti 25
WHITES BY THE BOTTLE
Dr. Konstantin Frank Riesling 50
Brotherhood Riesling 40
White’s Bay Sauvignon Blanc 40
H. Reverdy Sancere 80
Hayfork Grenache Blanc 80
Robert Mondavi Fumé Blanc 50
Via Stato Pinot Grigio 60
Santa Marina Pinot Grigio 40
La Scolca Gavi 50
Dancing Crow Rosé 40
Cotes de Roses Rosé 50
The Calling Chardonnay 60
Decoy Chardonnay 50
Meiomi Chardonnay 50
Cakebread Chardonnay 50
Spring Street Chardonnay 40
Manor Estate Chardonnay 50
SPARKLING BY THE BOTTLE
D’asti Moscato 40
J. Roget Brut 40
Dom Perignon 400
Veuve Cliquot Sparkling Rose 120
Manor Estate Sparkling Syrah 50
Veuve Cliquot Yellow Label 120
Moet Chandon 100
REDS BY THE BOTTLE
Meiomi Pinot Noir 50
Willowbrook Pinot Noir 40
Scarlett Red Zinfandel 90
Folie a Deux Merlot 50
Duckhorn Merlot 70
Tangley Oaks Merlot 40
Donte Robino Malbec 40
Oakfarm Red Blend 50
Termes Tempranillo 60
Villa Paglaia Chianti Classico 60
Fifty Row Petite Syrah 100
Coppola Cabernet 50
Honig Cabernet 80
Pull Cabernet 40
Owl Ridge Cabernet 64
Stags Leap Panza Cabernet 90
Stags Leap Artemis Cabernet 120
Caymus Cabernet 200
Joseph Phelps Insignia 500
Opus One 700
Desserts
DESSERT MENU
FLOURLESS CHOCOLATE CAKE 11
NEW YORK STYLE CHEESECAKE 11
CREME BRULEE CHEESECAKE 11
BERRIES WITH CREAM 11
CARROT CAKE 11
VEGAN CHOCOLATE MOUSSE 11
BANOFEE PIE 11
TIRAMISU 11
AFFOGATO 11
ICE CREAM choice of vanilla, chocolate or strawberry 8
DESSERT MARTINIS
ESPRESSO MARTINI 14
CHOCOLATE MARTINI 14
BANANA NUT MARTINI 14
SALTED CARAMEL MARTINI 14
HOT BUTTERED RUM 14
CORDIALS
SAMBUCA ROMANA 14
SAMBUCA BLACK 14
FRANGELICO 12
CHAMBORD 12
DISARONNO 12
GRAND MARNIER 14