All Day Menu

Appetizers

APPETIZERS

CHARCUTERIE FOR TWO 24

assorted cured meat, artisanal cheese, olive, gherkin

TACOS

three tacos served with guacamole, pico de gallo, salsa verde and pickled red onion

chicken $12 | crispy shrimp $15

WINGS 12

choice of buffalo, barbecue or honey-sriracha

CAPRESE FLATBREAD 15

fresh mozzarella, cherry tomato, basil, pesto and balsamic glaze

SHRIMP AND CRAB 16

chopped with avocado, bacon, balsamic drizzle, wonton chips

MUSHROOM FLATBREAD 15

with goat cheese, caramelized onions, garlic cream, truffle oil

CRAB CAKE 16

single crab cake with a dijon remoulade

BUFFALO CAULIFLOWER 12

buffalo sauce, blue cheese

AHI TUNA NACHOS* 18

with avocado, jalapeño, crispy wonton chips and teriyaki glaze

BRUSSELS SPROUTS 12

fried crispy, with parmesan and garlic aioli

SCALLOP TRIO 18

three scallops, pan-seared with a truffle vinaigrette

Salad

SALAD

add grilled chicken or griled shrimp $8
add salmon or blackened tuna* $15

CAESAR 12

romaine, anchovy, shaved parmesan, crouton

MIXED GREEN 12

spring mix, cucumber, carrot, onion and tomato with house vinaigrette

THE TIMELESS WEDGE  12

iceberg lettuce, bacon, hard-boiled egg, cherry tomato and red onion with blue cheese dressing

WINTER BEET SALAD 14

arugula, pomegranate seeds, pecans and goat cheese tossed in red wine vinaigrette

TOMATO CAPRESE 16

fresh mozzarella, sliced tomato fresh basil and balsamic glaze

Sandwiches, Burgers, and Wraps

SANDWICHES, BURGERS & WRAPS

served with choice of fries or house salad

IMPOSSIBLE™ BURGER 18

vegan Grille Sauce, avocado, baby arugula, tomato, red onion

THE GRILLE BURGER* 14

American cheese, Grille Sauce, lettuce, tomato, red onion, pickle

STEAK SANDWICH* 28

hanger steak, garlic bread, baby arugula, horseradish sauce, caramelized onions

SHRIMP PO’BOY 20

crispy shrimp, lettuce, tomato, pickled red onion and tartar sauce

CHIPOTLE CHICKEN WRAP 16

chipotle mayo, avocado, lettuce, tomato

CHICKEN CLUB 18

bacon, lettuce and tomato

“IN BACON WE TRUST” BURGER* 16

pickled red onion, Grille Sauce, bacon, cheddar cheese, lettuce, tomato

Entrees

ENTREES

SPICY HONEY-GLAZED SALMON 32

with white rice and char-grilled asparagus

TRUFFLE CARBONARA 28

fettucini, wild mushroom, bacon, black truffle

CAULIFLOWER TACO BOWL 22

cumin-spiced cauliflower, white rice, avocado, pico de gallo, salsa verde

SEARED AHI TUNA* 32

sesame and black peppercorn encrusted tuna with white rice, charred asparagus and spicy miso vinaigrette

MUSHROOM COCONUT CURRY 22

white rice, spinach and chick peas

CRAB CAKES 32

with horseradish remoulade and choice of one side

PAN SEARED SCALLOPS 32

with wild mushroom and parmesan risotto

HEALTHY CHICKEN 24

served with white rice, pico de gallo and guacamole

CHICKEN MARSALA 26

pan-seared chicken with mushroom marsala sauce, brussels sprouts and mashed potatoes

CAULIFLOWER PARMESAN 26

pomodoro sauce, fresh mozzarella, parmesan and linguini

EL DIABLO ALFREDO 24

creamy alfredo sauce, fettucine, grilled chicken and jalapeño

ROASTED CHICKEN 26

frenched chicken, garlic and butter roasted and served with roasted root vegetables

CHICKEN PARMESAN 26

pomodoro sauce, fresh mozzarella, parmesan and linguini

PORK CHOP* 36

apple sage sauce with buttered green beans and carrots

HANGER STEAK* 32

red wine and maple reduction, with mashed potatoes

PORTERHOUSE FOR TWO* 110

forty ounce (53 day aged Prime cut) served with choice of two sides

SURF & TURF* 56

eight ounce filet (53 day aged Prime cut) with shrimp, mashed potato and bordelaise sauce

NEW YORK STRIP* 52

fourteen ounce filet (53 day aged Prime cut) with mashed potatoes

FILET MIGNON* 48

eight ounce filet (53 day aged Prime cut) with mashed potatoes

*consuming raw or undercooked meats, poultry, seafood, seafood or eggs may increase your chance of foodborne illness

Bar Menu

Cocktail Menu

COCKTAIL MENU

HARVEST NEGRONI 15

Hendrick’s gin, Campari, Carpano Antica sweet vermouth, orange bitters and clove

BERRY NICE 14

tequila, lemonade, muddled lime & berries with splash club soda 

APPLE BOTTOM MARTINI 15

Tito’s, apple pucker, peach schnapps and fresh lemon 

RED SANGRIA 14

Red wine, apricot brandy, peach schnapps, fresh cranberry and orange, prosecco finish

SMOKED OLD FASHIONED 15

Woodford Reserve, muddled amarena black cherries, orange peel and raw sugar

WINTER MULE 14

Stoli Oranj, pomegranate liquor, ginger beer, fresh lime and mint

SNOWFLAKE SANGRIA 14

white wine, apple juice, peach schnapps, triple sec finished with fresh fruit and coconut flakes

UPSIDE-DOWN CHRISTMAS TREE 15

Bombay Sapphire gin, Bailey’s, crème de menthe, honey syrup and crushed candy cane rim

QUEEN’S KISS  14

prosecco with cranberry, lime, honey syrup and optional sugar rim

Beer Menu

Beer List

$6
Budweiser | Bud Light | Miller Lite | Coors Light
Amstel Light | Blue Moon | Stella | Heineken
Sam Adams Boston Lager | Modelo | Sam Adams Seasonal

$8
Dogfish Head Lo-Cal IPA | Austin East Apple Hard Cider
Austin East Seasonal Cider | Bells Two Hearted Ale IPA

$10
Six Point Bengali IPA | Blue Point Big Mother Pumpkin
Duchesse Flemish Red Sour | Lagunitas Maximus Double IPA  

Wine Menu

WHITES BY THE GLASS

Freixenet Prosecco 187ml 12

Brotherhood Riesling 12

Dancing Crow Rosé 12

Cotes de Roses Rosé 14

Manor Estate Sparkling Syrah 14

La Scolca Gavi 14

Santa Marina Pinot Grigio 12

White’s Bay Sauvignon Blanc 12

Spring Street Chardonnay 12

Manor Estate Chardonnay 14

REDS BY THE GLASS

Willowbrook Pinot Noir 12

Tangley Oaks Merlot 12

Donte Robino Malbec 12

Oakfarm Red Blend 14

Pull Cabernet 12

Owl Ridge Cabernet 18

HALF BOTTLE

La Crema Chardonnay 25

Piper Heidsiek Champagne 50

Veuve Cliquot Yellow Label 65

Ruffino Chianti 25

WHITES BY THE BOTTLE

Dr. Konstantin Frank Riesling 50

Brotherhood Riesling 40

White’s Bay Sauvignon Blanc 40

H. Reverdy Sancere 80

Hayfork Grenache Blanc 80

Robert Mondavi Fumé Blanc 50

Via Stato Pinot Grigio 60

Santa Marina Pinot Grigio 40

La Scolca Gavi 50

Dancing Crow Rosé 40

Cotes de Roses Rosé 50

The Calling Chardonnay 60

Decoy Chardonnay 50

Meiomi Chardonnay 50

Cakebread Chardonnay 50

Spring Street Chardonnay 40

Manor Estate Chardonnay 50

SPARKLING BY THE BOTTLE

D’asti Moscato 40

J. Roget Brut 40

Dom Perignon 400

Veuve Cliquot Sparkling Rose 120

Manor Estate Sparkling Syrah 50

Veuve Cliquot Yellow Label 120

Moet Chandon 100

REDS BY THE BOTTLE

Meiomi Pinot Noir 50

Willowbrook Pinot Noir 40

Scarlett Red Zinfandel 90

Folie a Deux Merlot 50

Duckhorn Merlot 70

Tangley Oaks Merlot 40

Donte Robino Malbec 40

Oakfarm Red Blend 50

Termes Tempranillo 60

Villa Paglaia Chianti Classico 60

Fifty Row Petite Syrah 100

Coppola Cabernet 50

Honig Cabernet 80

Pull Cabernet 40

Owl Ridge Cabernet 64

Stags Leap Panza Cabernet 90

Stags Leap Artemis Cabernet 120

Caymus Cabernet 200

Joseph Phelps Insignia 500

Opus One 700

Desserts

DESSERT MENU

FLOURLESS CHOCOLATE CAKE  11
NEW YORK STYLE CHEESECAKE  11
CREME BRULEE CHEESECAKE  11
BERRIES WITH CREAM  11
CARROT CAKE  11
VEGAN CHOCOLATE MOUSSE  11
BANOFEE PIE  11
TIRAMISU  11
AFFOGATO  11
ICE CREAM choice of vanilla, chocolate or strawberry 8  

DESSERT MARTINIS

ESPRESSO MARTINI 14
CHOCOLATE MARTINI 14
BANANA NUT MARTINI 14
SALTED CARAMEL MARTINI 14
HOT BUTTERED RUM 14

CORDIALS

SAMBUCA ROMANA 14
SAMBUCA BLACK 14
FRANGELICO 12
CHAMBORD 12
DISARONNO 12
GRAND MARNIER 14