The Grille

APPETIZERS

WINGS 12

choice of buffalo, barbeque or honey-sriracha

THE GRILLE’S POUTINE 12

traditional poutine with hand-cut fries, cheese curds, gravy

BRUSSELS SPROUTS 12

fried crispy, with parmesan and garlic aioli

MUSHROOM FLATBREAD 15

shiitake and portobello mushroom, goat cheese, caramelized onion, garlic cream, truffle oil

CHICKEN BIANCA FLATBREAD 15

chicken cutlet, fresh mozzarella, ricotta, garlic

CHICKEN TACOS 12 | FISH TACOS 15

three tacos with guacamole, pico de gallo, salsa verde, pickled red onion

CRAB CAKE 14

single crab cake with a dijon remoulade

SUMMER SHRIMP AND CRAB STACK 16

chopped with avocado, bacon and balsamic drizzle

SALAD

add grilled chicken or griled shrimp $8

MIXED GREEN 12

spring mix, cucumber, carrot, anion and tomato with house vinaigrette

CAESAR 12

romaine, anchovy, shaved parmesan, crouton

THE TIMELESS WEDGE 12

iceberg lettuce, bacon, hard-boiled egg, cherry tomato and red onion with blue cheese dressing

TOMATO CAPRESE 16

fresh mozzarella, tomato, basil and balsamic glaze

GRILLED SHRIMP & SPINACH SALAD 26

with mushrooms, goat cheese, strawberries, pecans, red onion and creamy balsamic dressing

SANDWICHES, BURGERS & WRAPS

served with choice of fries or house salad

CHIPOTLE CHICKEN WRAP 16

chipotle mayo, avocado, lettuce, tamato

CHICKEN PARM HERO 16

erispy chicken cutlet, pomodoro, mozzarella

WEST COAST GRILL 16

grilled chicken, avocado, bacon, lettuce, tomato, mayonnaise, red onion

SHRIMP PO’BOY 20

crispy shrimp, lettuce, tomato, pickled red onion and tartar sauce

THE GRILLED BURGER* 14

American cheese, Grille Sauce, lettuce, tomato, red onion, pickle

“IN BACON WE TRUST” BURGER* 16

pickled red onion, Grille Sauce, bacon, cheddar cheese, lettuce, tamato

IMPOSSIBLE™ BURGER 18

vegan Grille Sauce, avocado, baby arugula, tomato, red anion

ENTREES

SPICY HONEY GLAZED SALMON 32

with white rice and char-grilled asparagus

CRAB CAKES 28

with horseradish remoulade and choice of one side

CHICKEN MILANESE 24

breaded cutlet topped with mixed greens, shaved parmesan, tomato, red onion and house vinaigrette

HEALTHY CHICKEN 24

served with white rice, pico de gallo and guacamole

CHICKEN MARSALA 26

pan-seared chicken with mushroom marsala sauce, brussels sprouts and mashed potatoes

CHICKEN PARMESAN 24

pomodoro sauce, fresh mozzarella, parmesan and linguini

EL DIABLO ALFREDO 24

creamy alfredo sauce, fettucine, grilled chicken and jalapeno

SURF & TURF* 56

eight ounce filet (63 day aged Prime cut) with shrimp, mashed potato and bordelaise sauce

FILET MIGNON* 48

eight ounce filet (63 day aged Prime cut) with mashed potatoes

PORTERHOUSE FOR TWO* 110

forty ounce (53 day aged Prime cut) served with choice of two sides

*consuming raw or undercooked meats, poultry, seafood, seafood or eggs may increase your chance of foodborne illness


COCKTAIL MENU

$14 EACH

SUMMER MULE
Belvedere Ginger Zest, fresh lime, cucumber,
mint and ginger beer

WHITE SANGRIA
apricot brandy, psach schnapps, fresh orange
and pineapple with prosecco float

CAMPARI PUNCH
Bacardi Gold, Campari, pineapple juice,
tresh lime and bitters

BERRY NICE
tequila, lemonade, muddled lime & berries
with splash club soda

GIN BLUES
Bombay Sapphire, fresh blueberries, lemon,
mint leaves, St. Germaine, tonic

RED SANGRIA
apricot brandy, peach schnapps, fresh cranberry
and orange with prosecco float

PINK APEROL SPRITZ
aperol and grapefruit juice topped
with prosecco and club soda

APPLE BOTTOM MARTINI
Tito’s, apple schnapps, peach schnapps, fresh lemon

SMOKED OLD FASHIONED
with smoke-infused Woodford Reserve

$6
Budweiser | Bud Light | Miller Lite | Coors Light
Amstel Liight | Blue Moon | Stella | Heineken
Sam Adams Boston Lager | Modelo | Sam Adams Seasonal

$8
Dogfish Head Lo-Cal IPA | Strong Bow Rose Cider
Nine Pin Seasonal Cider | Nine Pin Hard Apple Cicer
St. Bernarcdes Wit | Bells Two Hearted Ale IPA

$10
Jack's Abby Pilsner | Six Point Resin IPA
Gun Hill Stout | Duchesse Flemish Red Sour
Lagunitas Maximus Double IPA